INGREDIENTS
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4 bone-in or boneless (average cut pork loin chops (about 1.3 lbs))
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2 slices uncooked bacon (chopped)
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1 tsp dried thyme
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1/2 tsp fine ground sea salt
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1/4 tsp ground black pepper
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1 1/2 tablespoon avocado oil or olive oil
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2 cloves garlic (minced)
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2/3 cup sliced white mushrooms
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1 cup beef broth or bone broth
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1/2 tsp onion powder
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1/2 cup heavy cream or full-fat coconut milk (for dairy free)
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1/2 tsp garlic powder
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1/2 tbsp teaspoon fresh thyme leaves or minced fresh parsley to garnish