Instant Pot Jambalaya

Name: Instant Pot Jambalaya
Ingredients: 2 tablespoons Olive Oil; 12 ounces Andouille Sausage (cut into ¼-inch-thick slices ); 1 medium Onion (chopped); 1 medium Green Bell Pepper (seeded and chopped); 1 medium stalk Celery (chopped); 3 Garlic Cloves (diced); 2 teaspoons Cajun Seasoning; 1/4 teaspoon ground Thyme; 1 cup Long-Grain White Rice (regular NOT instant rice); 1 14.5-ounce can Diced Tomatoes (undrained); 1 1/2 cups Low-Sodium Chicken Stock; 1/2 teaspoon Kosher Salt; 12 ounces medium-size Cooked Shrimp ((41-60 count)); 4 Scallions (thinly sliced)

"Instant Pot Jambalaya is hearty, spicy comfort food full of sausage, shrimp, rice and cajun spices. Easy to prepare all in the Instant Pot. #glutenfree..."

INGREDIENTS

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2 tablespoons Olive Oil

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12 ounces Andouille Sausage (cut into ¼-inch-thick slices )

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1 medium Onion (chopped)

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1 medium Green Bell Pepper (seeded and chopped)

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1 medium stalk Celery (chopped)

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3 Garlic Cloves (diced)

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2 teaspoons Cajun Seasoning

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1/4 teaspoon ground Thyme

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1 cup Long-Grain White Rice (regular NOT instant rice)

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1 14.5-ounce can Diced Tomatoes (undrained)

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1 1/2 cups Low-Sodium Chicken Stock

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1/2 teaspoon Kosher Salt

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12 ounces medium-size Cooked Shrimp ((41-60 count))

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4 Scallions (thinly sliced)

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