INGREDIENTS
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4 Tbsp olive oil
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1 1/2 cups yellow onion, finely chopped
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3/4 cup carrots, finely chopped
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3/4 cup celery, finely chopped
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2 Tbsp garlic, minced
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1/2 lb spicy Italian pork sausage
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1/2 lb ground chunk
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1 1/2 tsp kosher salt
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3/4 tsp black pepper
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2 tsp ground fennel
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1 tsp Italian seasoning
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1/2 cup red wine
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1 can (28.2oz) crushed tomatoes
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1 Tbsp sugar
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FOR SERVING
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1 lb of cooked pasta
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Parmesan cheese