"This Instant Pot Green Chile Chicken Chowder is so creamy but still light, and it's Whole30, keto/low-carb, paleo, gut-healthy, and FULL of fiber-rich veggies. Get this hearty and nourishing all-weather soup on the table in under 30 minutes!..."
INGREDIENTS
•
2 pounds frozen cauliflower florets
•
1 cup bone broth
•
3 tablespoons nourishing fat of choice (lard, tallow, butter, ghee, coconut oil, etc.)
•
7 cups peeled and diced celeriac - 1/4" cubes (celery root)
•
3 cups diced onion
•
2-1/2 pounds organic/pastured (boneless, skinless chicken thighs)
•
3 cups bone broth
•
1 tablespoon salt
•
1 tablespoon ground cumin
•
2 teaspoons garlic powder
•
1-1/2 teaspoons dried oregano
•
1 teaspoon chipotle powder
•
1/2 teaspoon white pepper
•
1 cup sugar-free salsa verde (homemade or jarred, just read ingredients)
•
2 6oz. cans diced green chiles
•
2 limes (zest and juice)
•
1/2 cup finely chopped cilantro