INGREDIENTS
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2 teaspoons olive oil
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1/2 medium yellow onion, diced (about 1 cup)
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2 medium carrots, peeled and diced (about 1 cup)
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1 medium stalk celery, diced (about 1/2 cup)
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4 medium cloves garlic, minced (about 2 tablespoons)
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2 teaspoons ground cumin
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1 teaspoon ground turmeric
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1 teaspoon dried thyme
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1 teaspoon kosher salt + more to taste
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1/4 teaspoon freshly ground black pepper+ more to taste
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1 cup dry brown lentils, rinsed well in cold water
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4 cups low-sodium vegetable broth
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8 ounces (about 6 cups) baby spinach