INGREDIENTS
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2 cups basmati rice-washed and drained
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2 tablespoons butter
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1 tablespoon sesame oil
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1 extra large onion diced
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2 teaspoons minced garlic
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2 eggs cracked and beat
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3 tablespoons soy sauce
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1 tablespoon sweet soy sauce
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2 tablespoons sriracha (more or less per your spice preference)
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2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
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1 cup frozen peas/carrots mix-rinse and thawed
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2 cups vegetable broth
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1/4 cup chopped green onions/scallions
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Instant Pot - we used the 3qt Instant Pot for this recipe