Instant Pot Egg Loaf

Name: Instant Pot Egg Loaf
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 1/2 cups Water ((for the pressure cooker) Use 2 cups for an 8+ qt. size ); 8 Eggs; 6" or 7" Metal Pan or Oven Safe Dish* ((See Note)); Metal Trivet/Rack with Handles; Electric Pressure Cooker

Instant Pot Egg Loaf was pinched from <a href="https://www.simplyhappyfoodie.com/instant-pot-egg-loaf/" target="_blank" rel="noopener">www.simplyhappyfoodie.com.</a>

"The Instant Pot Egg Loaf is a speedy and efficient way to hard cook several eggs at once, and not have to peel them! This recipe makes an egg "Loaf" that you can just chop up when it is done cooking! Making a pressure cooker egg loaf is so easy!..."

INGREDIENTS

•

1 1/2 cups Water ((for the pressure cooker) Use 2 cups for an 8+ qt. size )

•

8 Eggs

•

6" or 7" Metal Pan or Oven Safe Dish* ((See Note))

•

Metal Trivet/Rack with Handles

•

Electric Pressure Cooker

Go To Recipe

review