"Want your guests to say “You made what in the pressure cooker?” Try a pressure cooked cheesecake topped with pressure cooked caramel from a can of condensed milk. #InstantPot #InstantPotRecipe..."
INGREDIENTS
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¾ cup graham cracker crumbs
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2 tablespoons melted butter
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1 pound regular cream cheese, softened (2 (8-ounce) packages)
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2/3 cup sugar
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2 teaspoons corn starch
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½ teaspoon vanilla extract
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2 large eggs
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14-ounce can sweetened condensed milk, lid removed and covered tightly with aluminum foil