Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas
"We're loving this quick and easy Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas! Stove-top..."
INGREDIENTS
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1 onion, diced
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2-3 cloves garlic, minced
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1 TBSP olive oil or avocado oil
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3 carrots, chopped
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15 oz can tomato sauce
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15 oz can diced fire roasted tomatoes (extra as desired)
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1 TBSP tomato paste
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1 cup vegetable broth
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1 TBSP dried basil (or to taste)
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1/4 tsp salt
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1/2 tsp sugar (optional*)
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1/4 tsp oregano
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3 oz cream cheese or heavy cream ((add to taste))
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salt and pepper to taste
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15 oz can chickpeas
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1 TBSP extra virgin olive oil
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2 TBSP finely grated Parmesan cheese (approx. 1/2 oz)
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1/2 tsp garlic powder
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1/2 tsp lemon zest
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1/2 tsp sea salt
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1/4 tsp dried oregano
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1/4 tsp black pepper
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