Instant Pot Creamy Potato Soup | Tested by Amy + Jacky

Name: Instant Pot Creamy Potato Soup | Tested by Amy + Jacky
Ingredients: 1 ½ pound (680g) Yukon gold potatoes (, chunked); ½ pound (226g) small red potatoes (, chunked); 4 cups (1L) unsalted chicken stock; 6 cloves (30g) garlic (, minced); 6 slices (215g) bacon (, chopped); 1 (232g) medium onion (, diced); 1 cup (250ml) heavy cream; 2 bay leaves; 2 stalks green onions (, chopped); Salt & ground black pepper to taste; Optional: 2 tablespoons (30ml) fish sauce; Optional: freshly grated Parmesan cheese/Cheddar cheese for garnish

"Make Easy Creamy Potato Soup with few simple ingredients! Deliciously cheesy umami soup with crisp bacon bits. A comforting hug that warms your heart. :)..."

INGREDIENTS

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1 ½ pound (680g) Yukon gold potatoes (, chunked)

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½ pound (226g) small red potatoes (, chunked)

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4 cups (1L) unsalted chicken stock

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6 cloves (30g) garlic (, minced)

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6 slices (215g) bacon (, chopped)

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1 (232g) medium onion (, diced)

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1 cup (250ml) heavy cream

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2 bay leaves

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2 stalks green onions (, chopped)

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Salt & ground black pepper to taste

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Optional: 2 tablespoons (30ml) fish sauce

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Optional: freshly grated Parmesan cheese/Cheddar cheese for garnish

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