"Loaded with chicken, veggies, and cheesy tortellini, this is the easiest, yet most flavorful soup that needs to be a part of your instant pot dinner line-up!..."
INGREDIENTS
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1 tablespoon butter
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1 yellow onion (diced)
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2 celery stalks (sliced)
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2 carrots (thinly sliced)
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1 to 2 garlic cloves (minced)
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1 pound boneless skinless chicken breasts, (cubed)
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1 teaspoon Italian Seasoning
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1 teaspoon dried thyme
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salt and fresh ground pepper (to taste)
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6 cups fat free low sodium chicken broth
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9 ounces dried cheese tortellini
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1 bag (8 ounces fresh baby spinach)
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1 cup half & half OR heavy cream