Instant Pot Creamy Chicken Fajita Soup Recipe
"Dinner is ready in less than 30 minutes with our popular Instant Pot Creamy Chicken Fajita Soup recipe. This can also be a freezer meal...."
INGREDIENTS
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1 ½ pounds boneless, skinless chicken breasts
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2 cans condensed cream of chicken soup ((10.75 ounces each can))
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1 cup salsa
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2 cups frozen corn
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15 ounces canned black beans (rinsed and drained)
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1 teaspoon cumin
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2 Tablespoons cilantro (or 1/2 teaspoon dried cilantro)
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1 cup water
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1 cup shredded sharp cheddar cheese
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diced tomato (optional topping)
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diced avocado (optional topping)
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sour cream (optional topping)
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crushed tortilla chips or tortilla strips (optional topping)
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