"This Instant Pot Corn on the Cob recipe produces sweet, tender and juicy corn in minutes. Instant pot corn kernels are plump, perfectly cooked and tasty...."
INGREDIENTS
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6 Ears Corn on the Cob ((can use 4 to 6 ears), shucked and halved)
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4 cups water
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1/2 cup heavy whipping cream ((or 1 cup half and half*))
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1 Tbsp granulated sugar
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3 Tbsp salted butter