"Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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4 medium red potatoes, peeled and cut into 1/2-inch cubes (about 2-1/2 cups)
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2 cans (14-1/2 ounces each) chicken broth
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3 cups fresh or frozen corn
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1 medium onion, chopped
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3 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons cornstarch
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1 cup half-and-half cream
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1 cup shredded cheddar cheese
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6 bacon strips, cooked and crumbled
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Chopped fresh parsley