Instant Pot® Colorado Chile Verde Recipe

Name: Instant Pot® Colorado Chile Verde Recipe
Ingredients: 1 tablespoon olive oil; 1 pound chicken breasts, cubed, or more to taste; 1/2 large onion, diced; 2 roasted Hatch chile peppers - seeded, de-veined, and diced, or more to taste; 3 cloves garlic, minced; 1 tablespoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 cups chicken broth; 1 (16 ounce) jar salsa verde (green salsa); 1 (15.5 ounce) can white beans, drained and rinsed; 2 ears corn, kernels cut from cob; 1/4 cup minced cilantro; 1/4 cup all-purpose flour; 1 tablespoon potato starch (optional); 2 tablespoons cold water (optional); 1 lime, cut into wedges

"Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!..."

INGREDIENTS

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1 tablespoon olive oil

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1 pound chicken breasts, cubed, or more to taste

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1/2 large onion, diced

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2 roasted Hatch chile peppers - seeded, de-veined, and diced, or more to taste

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3 cloves garlic, minced

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1 tablespoon ground cumin

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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2 cups chicken broth

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1 (16 ounce) jar salsa verde (green salsa)

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1 (15.5 ounce) can white beans, drained and rinsed

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2 ears corn, kernels cut from cob

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1/4 cup minced cilantro

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1/4 cup all-purpose flour

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1 tablespoon potato starch (optional)

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2 tablespoons cold water (optional)

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1 lime, cut into wedges

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