"Instant Pot Cock-A-Leekie Soup--a fast and easy version of the Scottish chicken, leek and rice soup. Make in a pressure cooker or crockpot...."
INGREDIENTS
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4 leeks, clean and sliced into quarter inch slices (see note)
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3 cups cooked and chopped rotisserie chicken (see note)
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4 medium carrots, peeled and cut into half inch pieces
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2 bay leaves
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½ cup uncooked long grain white rice
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1 teaspoon poultry seasoning
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¾ teaspoon kosher salt
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1 Tbsp minced onions
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½ teaspoon black pepper
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8 cups chicken broth