Instant Pot Chicken Tikka Masala with Cauliflower and Peas

Name: Instant Pot Chicken Tikka Masala with Cauliflower and Peas
Ingredients: 1 1/2 pounds skinless, boneless chicken thighs, cubed; 1 1/2 teaspoon kosher salt; 1/2 tablespoon ghee, butter or coconut oil for df; 1/2 chopped onion; 3 cloves garlic, minced; 1 teaspoon grated ginger root; 1 teaspoon ground coriander; 1 teaspoon cumin; 1/2 teaspoon turmeric; 1/2 teaspoon garam masala; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cardamom; 14 ounce can diced tomatoes, drained; 2 cups cauliflower florets; 1/2 cup frozen peas; 1/2 cup full fat canned coconut milk; 1/4 cup fresh cilantro leaves, for serving

Instant Pot Chicken Tikka Masala with Cauliflower and Peas was pinched from <a href="http://www.skinnytaste.com/instant-pot-chicken-tikka-masala-with-cauliflower-and-peas/" target="_blank" rel="noopener">www.skinnytaste.com.</a>

"I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food!..."

INGREDIENTS

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1 1/2 pounds skinless, boneless chicken thighs, cubed

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1 1/2 teaspoon kosher salt

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1/2 tablespoon ghee, butter or coconut oil for df

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1/2 chopped onion

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3 cloves garlic, minced

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1 teaspoon grated ginger root

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1 teaspoon ground coriander

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1 teaspoon cumin

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1/2 teaspoon turmeric

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1/2 teaspoon garam masala

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1/4 teaspoon cayenne pepper

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1/4 teaspoon ground cardamom

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14 ounce can diced tomatoes, drained

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2 cups cauliflower florets

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1/2 cup frozen peas

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1/2 cup full fat canned coconut milk

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1/4 cup fresh cilantro leaves, for serving

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