Instant Pot Chicken Stock with Vegetable Scraps

Name: Instant Pot Chicken Stock with Vegetable Scraps
Ingredients: 1 cooked chicken carcass; bones, skin, and any leftover meat included (We like to use leftovers from a rotisserie chicken); 2 large carrots, scrubbed and cut into halves or quarters; 4 ribs of celery, cut in half; 1 large onion, quartered; 4 (or more) garlic cloves, smashed (You could also use the leftovers of an entire bulb and cut it in half, exposing the raw garlic.); 1 Handful of fresh thyme sprigs; 1 handful of fresh oregano; 3 bay leaves; 1 TBSP peppercorns; 2 tsp kosher salt; you can add more to taste later if needed.

"Skip the hours of simmering. This feelgood Instant Pot Chicken Stock with Vegetable Scraps is ready in 40 minutes giving you a rich and flavorful brew perfect for soups, sauces, and other dishes...."

INGREDIENTS

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1 cooked chicken carcass; bones, skin, and any leftover meat included (We like to use leftovers from a rotisserie chicken)

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2 large carrots, scrubbed and cut into halves or quarters

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4 ribs of celery, cut in half

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1 large onion, quartered

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4 (or more) garlic cloves, smashed (You could also use the leftovers of an entire bulb and cut it in half, exposing the raw garlic.)

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1 Handful of fresh thyme sprigs

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1 handful of fresh oregano

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3 bay leaves

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1 TBSP peppercorns

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2 tsp kosher salt; you can add more to taste later if needed.

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