"Instant Pot Chicken Stock is the perfect base for various dinners. This homemade pressure cooker stock is easy, quick and hassle-free. It’s also rich in nutrients and healthier than the shop-bought one...."
INGREDIENTS
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2 pounds Chicken Pieces (, carcasses, feet, wings (0.9 kg))
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A handful of Fresh Parsley
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1 Large Onion
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2 Medium Carrots
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1 Celery Stalk
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4 Garlic Cloves
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1 teaspoon Dried Rosemary
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2 teaspoons Salt
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1 teaspoon Whole Black Peppercorns
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2 Bay Leaves
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2 quarts Water ((8 cups/2 liters))
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A Squeeze of Lemon