"How to Make Rich Chicken Stock in Pressure Cooker using Kitchen Scraps..."
INGREDIENTS
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1 chicken carcass or bones from roasted chicken
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2-3 cups vegetable scraps (carrot peels, onions, celery, garlic, etc)
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1 sprig thyme (optional)
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1 tablespoon kosher salt
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1 teaspoon peppercorns
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2 bay leaves
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10 cups cold water