Instant Pot Chicken Potato Soup (Stove Top Option)

Name: Instant Pot Chicken Potato Soup (Stove Top Option)
Ingredients: Medium ears corn, husked; 1 ½ pounds Yukon Gold potatoes (4 to 5), cut into ¼-inch-thick slices; ¾ pound white sweet potato (about 2 medium), peeled and cut into ¼-inch-thick slices (See notes for the original recipe.); 1 pound boneless, skinless chicken breasts, cubed; 2 medium scallions, chopped; 2 Tablespoons chicken bouillon* *Read the label to be sure this product is gluten-free ( Better than Bouillon is gluten free).; 6 ounces diced avocado (from 1 large Hass); ¼ cup crème fraiche or heavy cream (or coconut cream for dairy free option); 3 Tablespoons capers, drained, plus 6 teaspoons brine (optional); Cilantro and peppercorns for garnish (optional)

"This Instant Pot Chicken Potato Soup is full of flavor for a comforting recipe perfect for meal prep! Gluten free, dairy free option...."

INGREDIENTS

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Medium ears corn, husked

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1 ½ pounds Yukon Gold potatoes (4 to 5), cut into ¼-inch-thick slices

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¾ pound white sweet potato (about 2 medium), peeled and cut into ¼-inch-thick slices (See notes for the original recipe.)

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1 pound boneless, skinless chicken breasts, cubed

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2 medium scallions, chopped

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2 Tablespoons chicken bouillon* *Read the label to be sure this product is gluten-free ( Better than Bouillon is gluten free).

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6 ounces diced avocado (from 1 large Hass)

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¼ cup crème fraiche or heavy cream (or coconut cream for dairy free option)

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3 Tablespoons capers, drained, plus 6 teaspoons brine (optional)

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Cilantro and peppercorns for garnish (optional)

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