Instant Pot® Chicken Pot Pie Recipe | Campbell's Kitchen
"Make the classic chicken pot pie in your Instant Pot® for a dinner that is great for a busy day. Our recipe features cream of chicken soup, frozen vegetables, and a flaky crust that is sure to please...."
INGREDIENTS
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces
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1/2 cup Swanson® Chicken Broth
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1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
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3 cups frozen mixed vegetables (carrots, green beans, corn, peas), thawed
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1 cup shredded Cheddar cheese (about 4 ounces)
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