Instant Pot Chicken Noodles Soup

Name: Instant Pot Chicken Noodles Soup
Ingredients: 1 tablespoon olive oil; 5 cloves garlic (minced); 1 onion (diced); 5 celery stalk (chopped); 1 to mato (diced); 3 carrots (peeled and diced); 2 small potatoes (peeled and diced); 1 tablespoon fresh thyme (chopped); 1 sprig rosemary (chopped); 1 tablespoon oregano (chopped); 1 ½ tablespoon parsley (chopped); 2 lbs chicken (mix of chicken breast, chicken thighs); 4 to 6 cups of homemade chicken stock (or water); Salt and pepper to taste; 5 oz egg noodles; Fresh parsley (chopped)

"Juicy chicken, tender egg noodles and loads of veggies all cooked in pressure cooker in less than 30 minutes!..."

INGREDIENTS

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1 tablespoon olive oil

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5 cloves garlic (minced)

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1 onion (diced)

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5 celery stalk (chopped)

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1 to mato (diced)

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3 carrots (peeled and diced)

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2 small potatoes (peeled and diced)

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1 tablespoon fresh thyme (chopped)

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1 sprig rosemary (chopped)

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1 tablespoon oregano (chopped)

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1 ½ tablespoon parsley (chopped)

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2 lbs chicken (mix of chicken breast, chicken thighs)

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4 to 6 cups of homemade chicken stock (or water)

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Salt and pepper to taste

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5 oz egg noodles

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Fresh parsley (chopped)

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