Instant Pot Chicken Mulligatawny Soup

Name: Instant Pot Chicken Mulligatawny Soup
Ingredients: 3 tablespoons ghee; 1 small yellow onion (diced); 1 tablespoon ginger (grated); 1 celery stalk (chopped); 2 carrots (peeled and diced); 2 teaspoons curry powder (or ½ teaspoon garam masala, ½ teaspoon ground cumin and ½ teaspoon ground turmeric); 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; ⅛ teaspoon ground nutmeg; ⅛ teaspoon dried thyme; 1½ pounds boneless skinless chicken thighs ( or chicken breasts ); 2 cups low sodium chicken broth; 2 cups cauliflower rice (or finely minced cauliflower florets); 1 cup full fat coconut milk; ¼ cup fresh cilantro (chopped, plus 1 tablespoon for garnish)

"Quick and EASY Chicken Mulligatawny Soup recipe using Instant Pot Pressure Cooker. This low carb recipe makes for a hearty meal...."

INGREDIENTS

•

3 tablespoons ghee

•

1 small yellow onion (diced)

•

1 tablespoon ginger (grated)

•

1 celery stalk (chopped)

•

2 carrots (peeled and diced)

•

2 teaspoons curry powder (or ½ teaspoon garam masala, ½ teaspoon ground cumin and ½ teaspoon ground turmeric)

•

1 teaspoon sea salt

•

1 teaspoon freshly ground black pepper

•

⅛ teaspoon ground nutmeg

•

⅛ teaspoon dried thyme

•

1½ pounds boneless skinless chicken thighs ( or chicken breasts )

•

2 cups low sodium chicken broth

•

2 cups cauliflower rice (or finely minced cauliflower florets)

•

1 cup full fat coconut milk

•

¼ cup fresh cilantro (chopped, plus 1 tablespoon for garnish)

Go To Recipe

review