Instant Pot Chicken Lo Mein
"Instant Pot Chicken Lo Mein, an easy one-pot dump & start recipe for a popular Chinese takeout. Noodles, chicken & vegetables tossed in a sweet and savory sauce in 30 mins!..."
INGREDIENTS
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8 oz thin spaghetti ((1/2 of a 1 lb. box))
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2 tsp garlic (finely chopped, 2 cloves)
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2 tsp ginger (finely chopped (1/2 inch ginger))
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½ lb chicken thighs (cut in 1/2 inch pieces, (or 1 chicken breast))
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2 cups vegetable stock (or water (adjust salt if using water))
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3 tbsp soy sauce
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2 tbsp hoisin sauce
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1 tbsp rice vinegar
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½ tbsp chili garlic sauce ((sambal Olek or sriracha))
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1 tsp agave (or honey (or brown sugar))
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1 tsp sesame oil
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½ tsp black pepper
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¼ tsp salt (if needed (wait till after cooking))
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1½ cups cabbage ((green +purple cabbage shredded))
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½ cup carrots (sliced thinly (or matchsticks carrots))
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½ cup onion (thinly sliced (about 1/2 an onion))
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½ cup bell pepper (any color, thinly sliced)
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½ cup snow peas
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½ cup broccoli florets
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