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Instant Pot Chicken Lettuce Wraps (P.F.Chang's style) » Foodies Terminal
"Instant Pot Chicken Lettuce Wraps P.F. Chang's inspired but tastes even better. Learn the tips to make Asian Chicken Lettuce Wraps with the best sauce ever...."
INGREDIENTS
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1 pound chicken breasts (**boneless & skinless. Chop or mince the meat finely. Thighs allowed too.)
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6-8 lettuce leaves (**butter lettuce, romaine or iceberg. rinsed well.)
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1/2 cup scallions (**only white part. chopped.)
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1 cup mushrooms (**I used Baby Bella)
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1/2 medium onion (**Use yellow onion. roughly chopped)
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4 cloves garlic (**roughly chopped)
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1/2 inch ginger (**peeled & roughly chopped)
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1 small Jalapeno (**stalk removed & roughly chopped. Skip if heat intolerant)
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1/2 tbsp red chili flakes (**skip if heat intolerant)
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3 tbsp Olive Oil (**or any neutral oil)
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2 tbsp Hoisin sauce
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2 tbsp Sriracha Sauce (**skip if heat intolerant)
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3 tbsp Soy Sauce (**use low sodium variety. You can use Tamari or Light Soy Sauce or even coconut aminos.)
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1.5 tbsp rice vinegar
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3 tbsp brown sugar
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2 tbsp Sesame oil
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scallions (**only green part. chopped.)
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