Instant Pot Chicken Burrito Bowl

Name: Instant Pot Chicken Burrito Bowl
Ingredients: 1 pound boneless (skinless chicken breasts, diced into bite sized pieces); 3 tablespoons of olive oil; 1/4 cup of diced yellow onion; 1 cup of uncooked extra-long grain rice; 1 14.5 oz can of fire roasted diced tomatoes (drained); 1 15 oz can of black beans (drained and rinsed); 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1/2 teaspoon of paprika; 2 teaspoons of chili powder; 1 teaspoon of cumin; 2 1/4 cups of low-sodium chicken broth; 2 cups of reduced fat colby jack (monterey jack or cheddar cheese); kosher salt and pepper; freshly diced tomatoes; diced green onions; sour cream; guacamole

"This recipe for Instant Pot Chicken Burrito Bowl is packed with flavor and so easy to make. Boneless, skinless chicken breast, mexican rice, black beans, and fire roasted tomatoes make this easy Instant Pot dinner incredibly flavorful!..."

INGREDIENTS

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1 pound boneless (skinless chicken breasts, diced into bite sized pieces)

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3 tablespoons of olive oil

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1/4 cup of diced yellow onion

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1 cup of uncooked extra-long grain rice

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1 14.5 oz can of fire roasted diced tomatoes (drained)

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1 15 oz can of black beans (drained and rinsed)

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1 teaspoon of garlic powder

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1 teaspoon of onion powder

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1/2 teaspoon of paprika

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2 teaspoons of chili powder

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1 teaspoon of cumin

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2 1/4 cups of low-sodium chicken broth

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2 cups of reduced fat colby jack (monterey jack or cheddar cheese)

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kosher salt and pepper

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freshly diced tomatoes

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diced green onions

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sour cream

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guacamole

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