"This Instant Pot recipe for Cheesy Southwestern Lentils & Brown Rice is the perfect quick vegetarian weeknight dinner recipe...."
INGREDIENTS
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1/2 red onion (finely chopped)
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1/2 red bell pepper (finely chopped)
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4 garlic cloves (minced)
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3/4 cup Bob's Red Mill brown rice
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3/4 cup Bob's Red Mill brown lentils
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2 1/2 cups vegetable broth
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1 can petite diced tomatoes (15 oz.)
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1 can diced green chiles (4 oz.)
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1 Tbsp taco seasoning
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2 tsp dried oregano
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1 tsp kosher salt
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1/2 tsp Black pepper
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2 cups shredded cheese (I prefer mozzarella and sharp cheddar)
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1/4 cup chopped fresh cilantro (for topping)