"Ready to change your fridge game? I find that having a jar of caramelized onions in the fridge can WAY bump up the flavor profile of almost anything savory you're pulling together. Cheese plate? Add some caramelized onions for dipping. Salad? Add some to your dressing. Pork chops? Better add some onions on top!..."
INGREDIENTS
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4 large onions (about 3-4 lbs, peeled and sliced thinly (slice too thin and you’ll end up with more of a paste, which, is just fine, too!))
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2 tablespoons butter or coconut oil (use coconut oil for SCD, Whole30, Paleo and AIP)
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1/2 teaspoon baking soda (optional)
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1 teaspoon sea salt
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1/2 teaspoon black pepper (omit for AIP)