Instant Pot Butter Chicken
"No need to visit your local Indian restaurant to cure your curry cravings! Tender, juicy chicken swims in a thick, rich, and creamy curry sauce that is well balanced. This Instant Pot Butter Chicken gets those authentic flavors just right for a medley of spice and richness that’s as real as it gets. https://omnivorescookbook.com/instant-pot-butter-chicken/..."
INGREDIENTS
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2 lbs (900 g) boneless skinless chicken thighs
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1 tablespoon butter ((Optional))
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1/2 cup Greek yogurt
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1/2 lemon (, juiced)
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2 teaspoons Garam Masala
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1 teaspoon turmeric
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1 teaspoon cumin
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1/2 teaspoon paprika (, smoked)
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1 teaspoon salt
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1 tablespoon Garam Masala
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1 teaspoon turmeric
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1 teaspoon cumin
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1/2 teaspoon paprika
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1/2 teaspoon cayenne ((Optional))
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1 teaspoon salt
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4 tablespoons unsalted butter (, divided)
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1 onion (, minced)
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1 tablespoon ginger (, grated)
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4 cloves garlic (, grated)
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1/2 lemon (, juiced)
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1 cup tomato puree ((or canned tomato sauce) (*Footnote 1))
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1 cup heavy cream
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1 tablespoon sugar
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Chopped cilantro (, for garnish (Optional))
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