"This easy bruschetta chicken pasta will be a family favorite! The Instant Pot makes it quick and simple to make...."
INGREDIENTS
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2 large chicken breasts (cut into 1 inch pieces)
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½ teaspoon italian seasoning
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1 teaspoon salt
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½ teaspoon ground black pepper
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2 tablespoons olive oil
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1 15-ounce (400g) can diced tomatoes (undrained, See note 1 for sub)
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2 cups water
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12 ounces penne pasta (uncooked, See note 2)
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½ cup grated parmesan cheese (freshly from a block)
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4 plum tomatoes (diced)
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1 small red onion (diced)
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3 cloves garlic (minced)
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½ cup chopped fresh basil (loosely packed)
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1 tablespoon lemon juice
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½ teaspoon salt
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¼ teaspoon ground black pepper