"I fell in love with Panera’s version of Broccoli Cheese Soup a few years back. I mean, it is total comforting, cheesy perfection, am I right? I immediately replicated the recipe in my own kitchen (because obviously I needed more direct access to it) and this Broccoli Cheese Soup was born...."
INGREDIENTS
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4 tablespoons butter
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3 cloves garlic, minced
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1 yellow onion, chopped
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2 large carrots (peeled and julienned)
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2 celery stalks (chopped)
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1 teaspoon salt
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1 teaspoon pepper
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1/4 cup flour
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2 cups milk
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16 oz. chicken stock (or broth)
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3 cups broccoli florets
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3 cups shredded sharp cheddar cheese
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Extra cheddar cheese for topping (if desired)