Instant Pot Bread Pudding with Bourbon Glaze
INGREDIENTS
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For The Bread Pudding
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6 cups of croissants or challah or brioche, largely cubed (I used 6 croissants from Costco that come in packs of 12)
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2 cups of whole milk
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2 tbsp (1/4 stick) salted butter, + more for greasing the bundt pan
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1.5 tsp of vanilla extract
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2 tbsp + 2 tsp of white sugar
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2 tbsp + 2 tsp of light brown sugar
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1/8 tsp of cinnamon
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1/8 tsp of nutmeg
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3 eggs, beaten
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For The Bourbon/Whiskey Glaze
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1/2 cup (1 stick) of unsalted butter
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3/4 cup of white sugar
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1/8 tsp of salt
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1 tbsp of maple syrup
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1 egg, beaten (optional, but will add a lovely, flaky and slightly crispy consistency to the sauce)
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1/4 cup of bourbon or whiskey (I used Maker’s Mark)
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For Fun
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Vanilla ice cream, scooped
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Corn Flakes, for topping
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