INGREDIENTS
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Cooked bones/carcass of chicken (learn how to do a whole chicken in your IP HERE!), cow, deer, turkey, pig etc depending on what you have (I like about half of the pot to be bones/carcass. You can freeze whatever bones don't fit for another time.)
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1-2 chicken feet (optional depending on if you have access - it gives really good gel to the broth. Ask your chicken farmer for them!)
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1-2 large carrots, coarsely chopped
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1 medium onion coarsely chopped
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2-3 stalks of celery, coarsely chopped
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1 head of garlic, smashed
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1-2 TB apple cider vinegar
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Water enough to cover the bones