Instant Pot Bone Broth Recipe

Name: Instant Pot Bone Broth Recipe
Ingredients: Bones (I usually use chicken bones that are leftover from our weekly Instant Pot roast chicken , but you can also use 2-3 pounds beef, lamb, non-oily; Assorted veggies - I usually toss in half an onion, a few carrots, a few stalks of celery, and fresh herbs if I have them on hand; Splash of apple cider vinegar (about 1-2 tablespoons); 1 teaspoon unrefined sea salt.; Filtered water; *If you're using beef, lamb, or pork bones you'll want to roast them in the oven at 350F for about half an hour before starting with step #1. It does wonders for the flavor.

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"Instant Pot Pressure Cooker Bone Broth..."

INGREDIENTS

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Bones (I usually use chicken bones that are leftover from our weekly Instant Pot roast chicken, but you can also use 2-3 pounds beef, lamb, non-oily

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Assorted veggies - I usually toss in half an onion, a few carrots, a few stalks of celery, and fresh herbs if I have them on hand

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Splash of apple cider vinegar (about 1-2 tablespoons)

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1 teaspoon unrefined sea salt.

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Filtered water

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*If you're using beef, lamb, or pork bones you'll want to roast them in the oven at 350F for about half an hour before starting with step #1. It does wonders for the flavor.

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