INGREDIENTS
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2 tablespoons olive oil
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salt and pepper
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Approx. 2 pounds cubed stew beef (or cubed chuck roast)
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2 cups sliced mushrooms
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2 cups low sodium beef broth
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1/2 cup red wine (optional)
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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1/2 teaspoon dried oregano
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3/4 cup light sour cream (you can add less if desired)
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3 ounces plain cream cheese (optional)
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2 tablespoons cornstarch or all-purpose flour
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1/4 cup milk or water
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approx. 10 ounces medium egg noodles
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3 tablespoons butter