Instant Pot Beef Stroganoff

Name: Instant Pot Beef Stroganoff
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 1 small yellow or white onion (diced); 1 1/2 teaspoons kosher salt (divided); 1 1/2 pounds boneless sirloin steak (cut into 1 1/2-inch cubes); 1 teaspoon ground black pepper; 1 teaspoon dried dillweed; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 3 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 3 cups reduced sodium beef broth (divided); 16 ounces sliced baby Bella cremini mushrooms; 2 tablespoons all-purpose flour; 12 ounces whole wheat wide egg noodles; 1 cup plain whole milk Greek yogurt (do not use nonfat or it will curdle); Chopped fresh parsley or thyme (optional for serving)

"A few weeks ago, I found myself in immediate need of comfort food. It had been a long, stressful day—the kind that makes you want to throw up a white flag, crawl into bed with a glass of wine, and wait for someone to revive you with noodles. This Instant Pot Beef Stroganoff was the perfect remedy. Instant Pot Beef Stroganoff is the ideal recipe for when you are any mix of: 1) Stressed, 2) Needing a hug, 3) Wanting to feed your family a healthy meal they’ll actually like (nothing is worse than a dinner complain..."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 tablespoon unsalted butter

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1 small yellow or white onion (diced)

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1 1/2 teaspoons kosher salt (divided)

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1 1/2 pounds boneless sirloin steak (cut into 1 1/2-inch cubes)

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1 teaspoon ground black pepper

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1 teaspoon dried dillweed

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1 teaspoon garlic powder

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1/2 teaspoon onion powder

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3 tablespoons Worcestershire sauce

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1 tablespoon Dijon mustard

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3 cups reduced sodium beef broth (divided)

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16 ounces sliced baby Bella cremini mushrooms

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2 tablespoons all-purpose flour

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12 ounces whole wheat wide egg noodles

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1 cup plain whole milk Greek yogurt (do not use nonfat or it will curdle)

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Chopped fresh parsley or thyme (optional for serving)

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