Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Ingredients: 3 pounds beef roast cut into 4-5 chunks (use rump or chuck – see notes); 1 ½ tablespoons kosher salt; 1 tablespoon dried basil; 1 tablespoon dried rosemary; 1 tablespoon onion powder; 1 tablespoon oregano; 1 tablespoon garlic powder; ½ tablespoon black pepper; 2 tablespoon olive oil; 4 cups low sodium beef broth – divided; 2 tablespoons Worcestershire sauce; 8-ounce tomato sauce – no salt added; 3 carrots, sliced into coins; 2 Yukon or russet potatoes, peeled and cubed; 1 cups frozen pearled onions; 1 cup frozen green peas; 3 tablespoons water; 3 tablespoons cornstarch

"Instant Pot Beef Stew is wholesome, hearty and the perfect meal for a cold night. Serve with crusty bread for dipping! #instantpot #beefstew #instantpotsoup #heartystew..."

INGREDIENTS

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3 pounds beef roast cut into 4-5 chunks (use rump or chuck – see notes)

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1 ½ tablespoons kosher salt

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1 tablespoon dried basil

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1 tablespoon dried rosemary

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1 tablespoon onion powder

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1 tablespoon oregano

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1 tablespoon garlic powder

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½ tablespoon black pepper

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2 tablespoon olive oil

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4 cups low sodium beef broth – divided

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2 tablespoons Worcestershire sauce

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8-ounce tomato sauce – no salt added

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3 carrots, sliced into coins

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2 Yukon or russet potatoes, peeled and cubed

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1 cups frozen pearled onions

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1 cup frozen green peas

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3 tablespoons water

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3 tablespoons cornstarch

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