"Create the delicious taste and texture of a slow cooked beef ragu sauce in under an hour with this Instant Pot Beef Ragu recipe!..."
INGREDIENTS
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1 tbsp olive oil
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1 cup onion (diced)
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4 garlic cloves (minced)
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2 lb beef chuck roast (cubed)
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2 tbsp fresh rosemary (chopped)
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1 tsp kosher salt
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1 tsp black pepper
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2 cups beef broth
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1/4 cup red wine
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6 oz can tomato paste
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15 oz can diced tomatoes (or 2 cups fresh tomatoes – chopped)
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1/2 cup parmesan cheese (grated)
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pasta (boiled)
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zucchini noodles (sauteed)
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polenta (cooked)
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spaghetti squash (roasted)