Instant Pot Beef Burgundy

Name: Instant Pot Beef Burgundy
Ingredients: 2 1/2 pounds top sirloin (cubed); 1 teaspoon salt (plus additional, to taste); 3/4 teaspoon fresh ground black pepper (plus additional, to taste); 4 tablespoons vegetable oil (divided); 3 slices uncooked bacon (chopped); 1 cup diced white or yellow onion; 4 to 5 carrots (peeled and chopped diagonally into 1" chunks); 1 tablespoon minced garlic; 2 tablespoons tomato paste; 2 cups full-bodied red wine; 2 1/2 cups low-sodium beef broth; 1 tablespoon fresh (or 1 teaspoon dried thyme leaves); 2 bay leaves; 3 tablespoons softened butter; 3 tablespoons all-purpose flour; 9 ounces cremini mushrooms (quartered or halved); 2 tablespoons minced fresh Italian parsley (optional)

"Your Instant Pot will help you create this luscious dish in a fraction of the time it would take using traditional methods. Instant Pot Beef Burgundy is rustic, flavorful and sure to impress...."

INGREDIENTS

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2 1/2 pounds top sirloin (cubed)

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1 teaspoon salt (plus additional, to taste)

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3/4 teaspoon fresh ground black pepper (plus additional, to taste)

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4 tablespoons vegetable oil (divided)

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3 slices uncooked bacon (chopped)

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1 cup diced white or yellow onion

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4 to 5 carrots (peeled and chopped diagonally into 1" chunks)

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1 tablespoon minced garlic

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2 tablespoons tomato paste

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2 cups full-bodied red wine

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2 1/2 cups low-sodium beef broth

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1 tablespoon fresh (or 1 teaspoon dried thyme leaves)

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2 bay leaves

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3 tablespoons softened butter

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3 tablespoons all-purpose flour

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9 ounces cremini mushrooms (quartered or halved)

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2 tablespoons minced fresh Italian parsley (optional)

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