"Beef was nice and tender. Nice soup meal for a winter night...."
INGREDIENTS
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1 tablespoon olive oil
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1 pound stewing beef cut into 1/2 inch pieces
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1 cup pearl barley
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796 milliliters diced tomatoes
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4 cups beef broth
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2 carrots chopped
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3 celery stalks chopped
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1 yellow onion diced
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4 cloves garlic minced
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1/2 teaspoon salt each, & pepper
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2 teaspoons Italian seasoning
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224 grams mushrooms quartered