Instant Pot Beef Barbacoa Tacos
"Salty, spicy, and slightly tangy, this dish delivers flavor on multiple levels. The tender shredded beef showcases the power of the pressure cooker to turn out in just an hour a meal that would ordinarily take hours of slow cooking...."
INGREDIENTS
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1/4 cup apple cider vinegar
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2 tablespoons freshly squeezed lime juice
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3 cloves garlic, minced
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1 chipotle chile in adobo, minced
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2 teaspoons ground cumin
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2 teaspoons dried oregano
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon ground cloves
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2 tablespoons vegetable oil
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2 1/2 pounds boneless beef chuck roast, trimmed of most fat and cut into large chunks
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1/2 cup reduced-salt chicken broth or All-Purpose Chicken Stock
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2 bay leaves
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Small (6-inch) corn tortillas, for serving
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Salsa or pico de gallo, for serving
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Cotija cheese, for serving
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