INGREDIENTS
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1.5 pound flank steak, thinly sliced against the grain
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2-3 crowns broccoli broken into florets
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3/4 cup beef broth
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1/2 cup coconut aminos
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2 tablespoons avocado oil (I use Primal Kitchen) or olive oil
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2 tablespoons sesame oil
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1 tablespoon minced garlic
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1 tablespoonarrowroot flour
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1/2 tablespoon grated ginger
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1/2 teaspoon onion powder
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1/4 teaspoon salt
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1/4 teaspoon red pepper flakes
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1/8 teaspoon pepper
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Sesame seeds to garnish
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Chopped green onions to garnish