Instant Pot Beef and Broccoli
"Instant Pot Beef and Broccoli - an easy Chinese takeout favorite perfect for busy weeknights. Best of all, the melt in your mouth beef cooks up in your pressure cooker and in delicious in a rich and savory sauce...."
INGREDIENTS
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1 1/4 lbs boneless beef chuck roast or flank steak (sliced thinly across the grain)
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1/8 teaspoon sea salt and 1/4 teaspoon black pepper (or to taste)
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1/2 teaspoon sesame oil
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2 cloves garlic (minced)
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1/2 teaspoon fresh minced or grated ginger
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3 1/2 cups broccoli florets
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1/3 cup low sodium soy sauce (use coconut aminos for paleo or keto)
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2/3 cup low sodium beef broth
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2 tablespoons oyster sauce (can also use vegetarian oyster sauce as needed)
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3 tablespoons brown sugar (coconut sugar or 2 drops of Stevia for paleo or low carb as needed)
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1 1/2 teaspoons sesame oil
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1/4 - 1/2 teaspoon red pepper chili flake or Sriracha (optional)
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2 1/2 tablesoons cornstarch plus 3 tablespoons water (arrowroot starch for paleo)
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