Instant Pot Balsamic Pork Tenderloin | Creme De La Crumb
"Hands down the BEST, melt in your mouth Instant Pot Balsamic Pork Tenderloin with a glaze made right in the pressure cooker...."
INGREDIENTS
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1-2 pork tenderloins ((see note))
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2 tablespoons olive oil
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salt and pepper to taste
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1 teaspoon garlic powder
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2 teaspoons dried Italian herb blend ((see note))
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4 tablespoons soy sauce
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1 cup brown sugar
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1/2 cup balsamic vinegar
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1 cup water
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2 tablespoons corn starch + 4 tablespoons cold water
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