INGREDIENTS
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1 LB of Boneless, Skinless Chicken thighs – about eight pieces
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2 tablespoons of fresh cillantro, chopped
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1-1/2 teaspoons of minced garlic
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1 teaspoon of dried basil
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1/2 teaspoon of salt
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1/2 teaspoon of Pepper
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2 tablespoons of minced green onion
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1 teaspoon of garlic powder
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2 tablespoons of EVOO light olive oil
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1/2 cup of Balsamic Vinegar (buy the expensive one, it is better)
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1 teaspoon of Worcestershire sauce
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1/3 cup of Cream Sherry wine.