Instant Pot Baked Potatoes (with Tested Time Chart) | Amy + Jacky

Name: Instant Pot Baked Potatoes (with Tested Time Chart) | Amy + Jacky
Ingredients: 4 - 8 russet potatoes; 1 cup (250ml) cold water; 2 tablespoons (30ml) olive oil; Kosher salt; Ground black pepper

"We took the guesswork out for you! Super easy way to make Creamy & Fluffy Baked Potatoes using our Tested Time Chart. Developed based on our experiments in the Test Kitchen...."

INGREDIENTS

•

4 - 8 russet potatoes

•

1 cup (250ml) cold water

•

2 tablespoons (30ml) olive oil

•

Kosher salt

•

Ground black pepper

Go To Recipe

review

►