"These Instant Pot Asian BBQ Chicken Thighs with noodles and steamed broccoli is a super easy and quick adaptation of classic takeout chicken. With a sweet and spicy Asian BBQ sauce, it's wonderfully delicious and cooks in 8 minutes...."
INGREDIENTS
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8 bone-in chicken thighs
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1 cup water
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1/2 cup hoisin sauce
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2 tablespoons honey
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2 tablespoons soy sauce
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2 tablespoons minced fresh ginger
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3 garlic cloves, minced
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2 tablespoons sambal oelek
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2 tablespoons fresh lime juice
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1 tablespoon toasted sesame oil
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1 tablespoon cornstarch
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2 tablespoons water