INGREDIENTS
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3lbs boneless skinless chicken thighs
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3 slices bacon (sugar free, nightshade free)
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1 sweet onion
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3 medium carrots
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1 stalk rhubarb (about a cup diced)
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4 garlic cloves
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2 bay leaves
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1/4 cup red wine vinegar
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1/4 cup olive oil
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1 tsp sea salt
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1 tbsp (scant) celery salt
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1 tbsp garlic powder
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1 tbsp dried herb blend (compliant Italian seasoning: oregano, thyme, rosemary)
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1 tsp turmeric
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2 bags frozen cauliflower rice (12oz each)
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1 cup bone broth
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Optional:
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Steamed Asparagus