Instant Pot™ Hula Chicken
INGREDIENTS
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1 cup pineapple juice
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1/4 cup soy sauce
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2 cloves garlic, finely chopped
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1 tablespoon finely chopped gingerroot
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2 tablespoons butter
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1 package (20 oz) boneless skinless chicken thighs, patted dry
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2 cans (8 oz each) crushed or diced pineapple, drained
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1/3 cup packed brown sugar
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1/3 cup ketchup
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1 tablespoon rice vinegar
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1 to 2 tablespoons Sriracha sauce
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2 tablespoons cornstarch
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Chopped fresh cilantro leaves, if desired
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